Bistro V - Fine Cuisine Française
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MENU DEGUSTATION 78€ | Evenings only

SIX COURSE TASTING MENU (drinks not included)
AMUSE-BOUCHE APPETIZER
STARTER 1
STARTER 2
CHOICE OF MAIN COURSE
PRE-DESSERT
DESSERT

AMUSE-BOUCHE APPETIZER

  • Creation of the day

    Accord mets et vins: Champagne blanc de Blancs Pascal Cheminon Brut 1er cru

STARTER 1

  • Leek terrine wrapped in Nori seaweed, black olive and Ponzu sauce

    Accord mets et vins: AOP Pouilly Fuissé 2022 Château de La Chaize

STARTER 2

  • Ricotta spinach raviola flavored with candied lemon, herbaceous sauce

    Accord mets et vins: AOP Gevrey Chambertin 2021, Domaine André Goichot

CHOICE OF MAIN COURSE

  • Duck breast, kumquat sauce flambéed with Cointreau, buttered smash potatoes, candied shallots

    Accord mets et vins WO Hemel-en-Aarde Valley, Walker Bay 2019 Hannibal Bouchard Finlayson

  • Fish of the day, caramelized and braised endives, green apples

    Accord mets et vins: AOP Mercurey blanc 2021, Les Doués Domaine Goichot

  • Celeriac steak, sweetsoybalsamic reduction

    Accord mets et vins: AOP Santenay 1er Cru Clos Faubard 2022 Domaine Muzard Lucien et fils

PRE-DESSERT

  • Cheese creation: Goat cheese mousse seasoned with Alba white truffle

    Accord mets et vins: AOP Condrieu 2023 Amour de Dieu Domaine Jea-Luc Colombo

DESSERT

  • Lemon cake, hibiscus sauce, ornage blossom whipped cream

    Accord mets et vins : AOC Nikita Jardin des Agrumes, Le Grand Clos 2021, Domaine Novell

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