Our two menus

MENU DEGUSTATION 85€

MENU EN SEPT TEMPS / SEVEN COURSE TASTING MENU
  • LA PERLE DE LA MER

    An oyster and its liquor
  • LA TERRE ET LA LUNE

    Variations of celeri and seasonal truffles
  • LE FRUITE, L'ACIDE ET LA MER

    Pressed and roasted octopus, mango and parsley condiments, tanguy sauce
  • LE BOEUF DE SEVILLE

    Filet of beef Rossini, sauce of red wine and truffles, mashed Jerusalem artichokes seasoned with truffles
  • LOTI DE TERRE ET DE MER

    Monkfish stuffed with buttered cabbage, envelopped in pastry, "surf and turf"sauce
  • LA TARTELETTE DE MEAUX

    Shortbread pastry, walnut spongecake, wine and cacao bubble, mousse of truffle-flavored brie
  • L'EBENE ET L'IVOIRE

    Dark chocolate mousse, envelopped in hazelnut cream, white chocolate ganache topping

MENU DECOUVERTE 69€

MENU EN CINQ TEMPS / FIVE COURSE TASTING MENU
  • AMUSE-BOUCHE

    Creation of the day
  • LE FRUITE, L'ACIDE ET LA MER

    Pressed and roasted octopus, mango and parsley condiments, tanguy sauce
  • CHOICE OF MAIN COURSE

    Filet of beef Rossini, sauce of red wine and truffles, mashed Jerusalem artichokes seasoned with truffles OR Monkfish stuufed with buttered cabbage, envelopped in pastry, "surf and turf" sauce
  • LA TARTELETTE DE MEAUX

    Shortbread pastry, walnut spongecake, wine and cacao bubble, mousse of truffle-flavored brie
  • L'EBENE ET L'IVOIRE

    Dark chocolate mousse, envelopped in hazelnut cream, white chocolate ganache topping

Our other menu