AMUSE-BOUCHE APPETIZER
- DAILY CREATIONWine pairing: AOC Muscadet Sèvre et Maine Cuvée Prestige 2019 Domaine Bruno Cormerais or AOP Champagne Blanc de blancs
STARTER 1
- GRILLED EGGPLANT, YOGHURT SAUCE AND BLACK CHOCOLATEWine pairing: AOP Saint Emilion Grand Cru 2018 Château de Béchaud or Aloxe Corton Vieilles Vignes 2017 Domaine Maillard
STARTER 2
- CANDIED MACKEREL, CUCUMBER, FRIED CAPER AND GREEN JUICEWine pairing: AOP Fiefs Vendéens Mareuil 2021, Clos Saint-André, Vignobles Mourat or AOP Pouilly-Fuissé 2020 Château de la Chaize
CHOICE OF MAIN COURSE
- CANDIED BEEF CHUCK, EMULSION OF CRESS, PARMESAN ISONIWine pairing: AOP Crozes-Hermitage 2022 Cuvée L., Domaine Combier or AOP Margaux 2018 Château La Gurgue
- POACHED CAB, GARLIC SAUCE, CANDIED BEETROOT WITH MISO, AND CRISPY QUINOAWine pairing: AOP Chablis Vieilles vignes 1946 Domaine Jean-Marc Brocard 2021 or AOC Chablis 1er Cru Montée de Tonnerre 2020 Domaine Jean-Marc Brocard
- FRIED POACHED EGG, CREAM OF PARNSHIP, AND CRUNCHY FENELWine pairing: AOP Sancerre 2021 La Clef du Récit or Châteauneuf-du-Pape blanc 2021 La Fontaine Alain Jaume
CHEESE
- CREAMY BLUE CHEESE, CHOCOLATE AND FRESH SALICORNIA SAEWEEDWine pairing: AOC Coteaux du Layon 2020 Patrimoine Château Soucherie or AOP Sauternes 2012 Château de Malle 2nd Cru Classé
DESSERT
- ROASTED FIG, HONEY SPONGE CAKE, VANILLA CREAM AND YOGHURT ICE CREAMWine pairing : AOP Banuyls-rimage 2019 Parcé Frères or DOC Montepulciano d'Abruzzo 2016