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Picture of Bistro V - Fine Cuisine Française

MENU DEGUSTATION 78€ (drinks not included)

SIX COURSE TASTING MENU

AMUSE-BOUCHE APPETIZER

  • DAILY CREATION

    Wine pairing: AOC Muscadet Sèvre et Maine Cuvée Prestige 2019 Domaine Bruno Cormerais or AOP Champagne Blanc de blancs

STARTER 1

  • GRILLED EGGPLANT, YOGHURT SAUCE AND BLACK CHOCOLATE

    Wine pairing: AOP Saint Emilion Grand Cru 2018 Château de Béchaud or Aloxe Corton Vieilles Vignes 2017 Domaine Maillard

STARTER 2

  • CANDIED MACKEREL, CUCUMBER, FRIED CAPER AND GREEN JUICE

    Wine pairing: AOP Fiefs Vendéens Mareuil 2021, Clos Saint-André, Vignobles Mourat or AOP Pouilly-Fuissé 2020 Château de la Chaize

CHOICE OF MAIN COURSE

  • CANDIED BEEF CHUCK, EMULSION OF CRESS, PARMESAN ISONI

    Wine pairing: AOP Crozes-Hermitage 2022 Cuvée L., Domaine Combier or AOP Margaux 2018 Château La Gurgue

  • POACHED CAB, GARLIC SAUCE, CANDIED BEETROOT WITH MISO, AND CRISPY QUINOA

    Wine pairing: AOP Chablis Vieilles vignes 1946 Domaine Jean-Marc Brocard 2021 or AOC Chablis 1er Cru Montée de Tonnerre 2020 Domaine Jean-Marc Brocard

  • FRIED POACHED EGG, CREAM OF PARNSHIP, AND CRUNCHY FENEL

    Wine pairing: AOP Sancerre 2021 La Clef du Récit or Châteauneuf-du-Pape blanc 2021 La Fontaine Alain Jaume

CHEESE

  • CREAMY BLUE CHEESE, CHOCOLATE AND FRESH SALICORNIA SAEWEED

    Wine pairing: AOC Coteaux du Layon 2020 Patrimoine Château Soucherie or AOP Sauternes 2012 Château de Malle 2nd Cru Classé

DESSERT

  • ROASTED FIG, HONEY SPONGE CAKE, VANILLA CREAM AND YOGHURT ICE CREAM

    Wine pairing : AOP Banuyls-rimage 2019 Parcé Frères or DOC Montepulciano d'Abruzzo 2016