MENU DEGUSTATION 78€ (drinks not included)
SIX COURSE TASTING MENU
AMUSE-BOUCHE APPETIZER
- Creation of the dayAccord mets et vins: Champagne blanc de Blancs Pascal Cheminon Brut 1er cru
STARTER 1
- Roasted pumpkin, balsamic reduction, grilled pumpkin seeds and goat cheeseAccord mets et vins: AOP Pouilly Fuissé 2022 Château de La Chaize
STARTER 2
- Cabbage stuffed with mushrooms, emulsion of Jerusalem artichokesAccord mets et vins: AOP Gevrey Chambertin 2020, Domaine André Goichot
CHOICE OF MAIN COURSE
- Sea bass filet, trio of cauliflower, white butter sauce and trout roeAccord mets et vins AOC Chablis 1er Cru Montée du Tonnerre, Domaine Brocard
- Duck breast, cauliflower puree, Cointreau candied kumquatAccord mets et vins: AOP Margaux 2017 Château Ferrière Grand Cru Classé en 1855
- Celeriac steak, sweetsoybalsamic reductionAccord mets et vins: AOC Sancerre 2023, Domaine la chef du récit
PRE-DESSERT
- Cheese creation: Goat cheese mousse seasoned with Alba white truffleAccord mets et vins: AOP Saint Julien Amiral de Beychevelle 2019 ou AOP Mercurey blanc2021, Les Doués Domaine Goichot
DESSERT
- Chocolate crumble, citrus gel, crunchy leaf of chocolate and coffeeAccord mets et vins : AOC Nikita Jardin des Agrumes, Le Grand Clos 2021, Domaine Novell
