MENU DEGUSTATION 85€
MENU EN SEPT TEMPS / SEVEN COURSE TASTING MENU
LA PERLE DE LA MER
An oyster and its liquorLA TERRE ET LA LUNE
Variations of celeri and seasonal trufflesLE FRUITE, L'ACIDE ET LA MER
Pressed and roasted octopus, mango and parsley condiments, tanguy sauceLE BOEUF DE SEVILLE
Filet of beef Rossini, sauce of red wine and truffles, mashed Jerusalem artichokes seasoned with trufflesLOTI DE TERRE ET DE MER
Monkfish stuffed with buttered cabbage, envelopped in pastry, "surf and turf"sauceLA TARTELETTE DE MEAUX
Shortbread pastry, walnut spongecake, wine and cacao bubble, mousse of truffle-flavored brieL'EBENE ET L'IVOIRE
Dark chocolate mousse, envelopped in hazelnut cream, white chocolate ganache topping
MENU DECOUVERTE 69€
MENU EN CINQ TEMPS / FIVE COURSE TASTING MENU
AMUSE-BOUCHE
Creation of the dayLE FRUITE, L'ACIDE ET LA MER
Pressed and roasted octopus, mango and parsley condiments, tanguy sauceCHOICE OF MAIN COURSE
Filet of beef Rossini, sauce of red wine and truffles, mashed Jerusalem artichokes seasoned with truffles OR Monkfish stuufed with buttered cabbage, envelopped in pastry, "surf and turf" sauceLA TARTELETTE DE MEAUX
Shortbread pastry, walnut spongecake, wine and cacao bubble, mousse of truffle-flavored brieL'EBENE ET L'IVOIRE
Dark chocolate mousse, envelopped in hazelnut cream, white chocolate ganache topping