MENU DEGUSTATION 78€ (drinks not included)
SIX COURSE TASTING MENU
AMUSE-BOUCHE APPETIZER
- Creation of the dayAccord mets et vins: Champagne blanc de Blancs Pascal Cheminon Brut 1er cru
STARTER 1
- Leek terrine wrapped in Nori seaweed, black olive and Ponzu sauceAccord mets et vins: AOP Pouilly Fuissé 2022 Château de La Chaize
STARTER 2
- Ricotta spinach raviola flavored with candied lemon, herbaceous sauceAccord mets et vins: AOP Gevrey Chambertin 2021, Domaine André Goichot
CHOICE OF MAIN COURSE
- Duck breast, kumquat sauce flambéed with Cointreau, buttered smash potatoes, candied shallotsAccord mets et vins WO Hemel-en-Aarde Valley, Walker Bay 2019 Hannibal Bouchard Finlayson
- Fish of the day, caramelized and braised endives, green applesAccord mets et vins: AOP Mercurey blanc 2021, Les Doués Domaine Goichot
- Celeriac steak, sweetsoybalsamic reductionAccord mets et vins: AOP Santenay 1er Cru Clos Faubard 2022 Domaine Muzard Lucien et fils
PRE-DESSERT
- Cheese creation: Goat cheese mousse seasoned with Alba white truffleAccord mets et vins: AOP Condrieu 2023 Amour de Dieu Domaine Jea-Luc Colombo
DESSERT
- Lemon cake, hibiscus sauce, ornage blossom whipped creamAccord mets et vins : AOC Nikita Jardin des Agrumes, Le Grand Clos 2021, Domaine Novell
